3Keel was asked to identify the emerging trends and areas of innovation in the UK food system. The project comprised horizon scanning, stakeholder events, interviews and the design of a public-facing report.
Our systems approach sees food as much more than fuel. Food, through production, processing, transport and consumption, impacts on multiple other areas of human life including economic development, human nutrition and wellbeing, politics, justice and culture. Good decisions come from seeing the whole picture.
By taking a joined-up view 3Keel helps policymakers and strategists understand the multiple dimensions of food systems choices. Our expertise has guided climate change adaptation plans for smallholders in Laos and informed new global approaches to integrated city region governance and planning.