Rosie is a Junior Analyst in 3Keel’s Sustainable Commodities team. She is currently supporting international FMCG companies with mapping palm oil supply chains, improving sourcing traceability, and progressing toward their deforestation-free commitments.
Before joining 3Keel, Rosie worked for a sustainability advisory firm in Africa, where she supported international clients to develop CSR strategies focused on environmental impact, waste reduction, and inclusive supply chains. Prior to this, she worked for a reforestation charity in Zimbabwe, managing procurement for tree nurseries and overseeing the distribution of fuel-efficient stoves. These were delivered as part of a certified carbon offsetting scheme aimed at reducing firewood consumption and easing pressure on surrounding forests.
Rosie holds a Master’s degree in the Anthropology of Food from SOAS University where her research explored alternative food movements and the socio-environmental impacts of global commodity supply chains. She also has a BA in Anthropology from Durham University.