In 2013, Richard Sheane, Simon Miller, Tom Curtis and Will Schreiber set up 3Keel to help organisations better understand environmental risks and impacts, and the opportunities for mitigation and adaptation. We brought together many years of experience working on carbon accounting, supply chains, food systems, agriculture and land use.

From the start, we have recruited consultants and analysts from diverse backgrounds and different industries, to offer expertise grounded in first-hand experience. We believe that these varied backgrounds enhance our ability to tackle challenging client problems and to develop novel approaches. We specialise in our core sectors of food & drink; FMCG; and retail, and have expertise in supply chains right back to agriculture, fisheries and other natural resources. Our work regularly interfaces with the interests of NGOs, policy-makers and local authorities.

Urgent action is needed to address the climate and ecological crises. We use our knowledge and skills to accelerate systems change and business transformation towards a world in which nature, people and enterprises thrive.

In April 2026, we joined Fera to bring their scientific capabilities and expertise to supplement our advisory work.

Fera is a world class science-based business that delivers technical services and innovation to protect food, people, and the environment.

Together, Fera + 3Keel provide unique capabilities to support clients and develop new combined approaches. 3Keel’s proven track record in developing strategy, convening stakeholders and helping clients to implement ambitious sustainability programmes will be enriched by Fera’s extensive scientific services. Together, we will integrate translational research, laboratory and in-field measurement into high-value advice that delivers actionable ‘end-to-end’ solutions for clients.