
Case Studies
Below is a snapshot of some of the range of projects that we have been working on over past years. While it is necessarily a partial snapshot because for commercial reasons many of our projects are confidential, we hope it gives a flavour of our interests and skills. In this section you can also find out more about our clients and download copies of public-facing reports.

Case StudyBethany FieldTackling emissions hotspots in a billion-product food supply chain
Case StudyJosefin MalmbergWaste not, want not: a circular economy approach to nutrient flows

Case StudyAlex HetheringtonHelping the Food Service Sector deliver sustainable eating
Case StudyAlex HetheringtonBeanMeals: Mainstreaming UK-grown beans in healthy meals
Case StudyEmily ScottDelivering guidance to decarbonise agriculture with the John Lewis Partnership
Case StudyFin KennethEstablishing strong roots for sustainability

Case StudyCaitlin McCormackCFA cultivates biodiversity collaboration for sustainable farming
Case StudySimon MillerThe Wine Society uncorks new carbon reduction strategy
Case StudyCaitlin McCormackEvaluating risks to UK coffee, cocoa and banana supply chains for Fairtrade
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