Fin is a Senior Consultant in 3Keel’s Climate Change team with over four years of experience delivering GHC accounting, decarbonisation modelling, and science-based targets for major clients. He combines advanced data skills with a collaborative approach to managing complex, multi-stakeholder projects.
Alongside a specialism in food, drink and consumer goods supply chains, Fin has developed transition plans for the fisheries and aquaculture sector – bridging his consulting expertise with a long-standing interest in marine sustainability. He previously led published research on seaweed’s potential to address climate change and food insecurity, and has hands-on marine conservation experience in Belize, French Polynesia, and Anglesey.
Fin holds degrees in Natural Sciences and Sustainable Food Systems from the Centre for Alternative Technology.
